Recipe for farmer's bread Hanno from the oven master or magician "Lilly" or round magician
Recipe for the farmer's bread in the oven master or the little magician “Lilly” or the round magician
Link to the furnace master
Ingredients (only half for the magicians)
• 430 g of water
• 20 g of fresh yeast
• 30 g syrup (maple, sugar beet, dandelion)
• 500 g wheat flour 550
• 120 g wheat flour 1050
• 80 g rye flour 1150
• 15 g of oil
• 15 g of salt
• 1 1/2 tsp baking malt (homemade) or 1/2 tsp baking malt (bought)
preparation
1. Mix the water (lukewarm, approx. 37 degrees C.), yeast and syrup carefully
2. Add the remaining ingredients and knead for about 5 minutes.
3. Pour the dough into the lightly greased stainless steel bowl, dust with the Streufix with flour and let rise for 1 hour.
4. Put the dough on the lightly floured dough base, fold 10 times and shape into a loaf and place in the oven master or "Lilly"give. Dust with flour and cut into it with a sharp knife (diamond, across, heart).
5. Place in the cold oven with the lid on and bake for 60 minutes at 240 ° C (top / bottom heat).
6. Then remove the lid and bake for another 5-10 minutes until the desired brown color.
7. Take out of the oven master or "Lilly" and let cool down.
