Maika's simple rye sourdough mixed bread from the round magician or the magician "Lilly" or the oven master from Pampered Chef
Recipe for Maika's simple rye sourdough mixed bread
Link to the magician
Ingredients (double the amount for the oven master)
For the sourdough:
• 20 g sourdough mixture
• 240g rye flour type 1150
• 260g lukewarm water
For the bread:
• 300 g wheat flour, type 550
• 200 g rye flour type 1150
• 150 ml of lukewarm water
• 2 teaspoons of salt
• 5 g dry yeast
• 5g honey
Preparation (5 minutes more baking time for the oven master)
1. Mix the three ingredients for the sourdough in the large mermaid and let rise for 24 hours in a warm place
2. For the sourdough bread, all bread ingredients are kneaded into a dough in the middle stainless steel bowl. Let it rise in a warm place for at least 3 hours.
3. Place the dough on the floured dough base and fold about 10 times.
4. Flour round magicians, add loaf of bread and cut as desired.
5. Put the round magician on the lowest rack in the oven and bake for 60 minutes with the lid closed at 240 ° C top / bottom heat.
6. Remove the lid with the packs and bake for another 5 minutes.
7. Let cool down completely on the wire rack. After the first cut, put it in the round magician for storage, so the bread stays fresh for 5 days.
8. The bread tastes particularly delicious when it is slightly warm, it is particularly easy to cut with the gray non-stick bread knife!
