Recipe for Maika's super quick XXL rollson Pampered Chef's magic stone
Maika's super fast XXL rolls
Link to the magic stone
ingredients
• 300 g of lukewarm water
• 20 g of fresh yeast
• 500 g wheat flour 550
• 1 tbsp honey
• 1 teaspoon salt
• Optional 1 teaspoon of baking malt
preparation
1. Mix the water, yeast and honey in the large metal bowl of Pampered Chef or in the TM6 at 37 degrees for 2 minutes.
2. Add the remaining ingredients and knead the dough well for at least 5 minutes.
3. Roll the dough along the long side of the dough base approx. 10 times without adding extra flour.
4. Then pinch 4 (large rolls) or 6 (medium rolls) from the ball of dough between your thumb and forefinger.
5. Shape the rolls on the lightly greased magic stone and cut them lengthways. Then dust the rolls lightly with water.
6. Place the magic stone on the wire shelf on the lowest rail in the oven and let it rest for 10 minutes at 35 degrees top / bottom heat.
7. Then bake the rolls at 220 degrees top / bottom heat for 25-30 minutes.
8. Tip: The rolls taste best after they have cooled down on the wire rack for 5-10 minutes.
