ingredients

• 400 g flour and a little more to sprinkle

• 200 g of water

• 2 - 3 pinches of sugar

• 20 g of yeast

• 50 g of olive oil

• 2 teaspoons of salt

• 1 onion, halved

• 1 clove of garlic

• 20 g tomato paste

• 1 can of chunky tomatoes (400 g)

• 10 g crema di balsamic vinegar

• ½ tsp chilli flakes

• ½ teaspoon pepper

• 2 scoops of buffalo mozzarella (125 g each), drained, halved

• 300 g sliced turkey breast

or 300 g ham, sliced

• 15 olives, black, pitted, sliced

preparation

1. Sprinkle a bowl with flour.

2. Put water, 1 pinch of sugar, yeast, flour, 30 g of olive oil and 1 teaspoon of salt in the mixing bowl and knead for 2 minutes. Shape the dough into a ball, place in the prepared stainless steel bowl from Pampered Chef and let rise in a warm place covered until the volume has doubled (approx. 1 hour). Rinse the mixing bowl and continue with the recipe at the end of this time.

3. Put the onion and garlic in the mixing bowl, chop 3 sec / speed 5 and push down with the spatula.

4. Add 20 g of oil and simmer for 3 minutes / 120 ° C / speed 1.

5. Add tomato paste, tomatoes, balsamic vinegar, chilli flakes, 1 teaspoon salt, pepper and 1-2 pinches of sugar and reduce for 10 minutes / flavor / level 1. During this time, preheat the oven to 180 ° C and sprinkle the round oven witch with flour using the Streufix. Season the sauce to taste and transfer it. Rinse mixing bowl.

6. Put the buffalo mozzarella and turkey breast in the mixing bowl and chop 3 sec / speed 5. Divide the dough into 10 pieces, shape them into balls and place them next to each other 2 cm apart in the round oven witch. Spread the tomato sauce on top, sprinkle with the cheese mixture, top with olives and bake for 20-30 minutes (180 ° C).

7. Serve bubble-up pizza immediately.