Kaiserschmarrn on the large oven wizard "James"by Pampered Chef
Recipe for Kaiserschmarrn
ingredients
• 110 g of sugar
• Lemon zest from half an organic lemon
• 6 eggs (class M), separated
• 1 pinch of salt
• 220 g milk
• 220 g of flour
• 1 pinch of tartar baking powder
• 80 g butter
• Icing sugar for dusting
preparation
1. Separate the eggs and beat the egg whites in the middle stainless steel bowl of Pampered Chef until stiff.
2. Add 40 g sugar and a pinch of salt, continue to beat until firm and then chill.
3. Preheat the oven to 180 ° C.
4. Mix 40 g sugar, egg yolk, milk, flour, baking powder and lemon zest to a batter.
5. Put the dough in the Great Oven Wizard "James" and bake in the oven on the lowest rack for 20 minutes.
6. Carefully tear the Schmarren with 2 forks, pour in the melted butter, distribute the pieces roughly in the butter in the oven magician and cover with the remaining sugar and put again in the oven for 5 minutes.
7. Serve as a serving suggestion with applesauce or vanilla sauce.
